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The Haiti Cocktail

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A short, bitter-sweet drink where Campari and Ferro China Baliva meet dark rum and two vermouths. Herbal and dry, with a few drops of Angostura bitters in the background.

Similar names: Haiti Cocktail (Elvezio Grassi)

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 drops
Martini Riserva Speciale Rubino
1 cl
Ferro China Baliva
2 cl
Campari
0.5 cl
Dark Rum
0.5 cl
Dry Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Campari, dark rum, Ferro China Baliva, dry vermouth, Martini Riserva Speciale Rubino and Angostura bitters to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the glass.
  5. Garnish with an orange zest twist.

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