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The Haigh

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White rum shaken with pineapple and lime juice, triple sec and a touch of maraschino liqueur, with two dashes of Angostura. Fruity and tart, served in a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
White Rum
45 ml
Pineapple Juice
45 ml
Lime Juice
30 ml
Triple Sec
23 ml
Maraschino Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour over crushed ice in a rocks glass

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