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The Hac

0

Blanco tequila with tart lime, soft pineapple and agave, lifted by the warm, floral spice of green cardamom. Fresh and a little tropical, with a dry bitters finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
0.75 cl
Angostura Bitters
1 dash
Green Cardamom Pods
1
Tequila Blanco
4.5 cl
Pineapple Juice
1.5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Crush the cardamom pod in the bottom of a shaker.
  3. Add the Angostura Bitters, Tequila Blanco, Pineapple Juice, Lime Juice and Agave Syrup, then fill with ice.
  4. Shake hard until cold.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with a pineapple wedge.

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