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The Graduate

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Stir Sweet Vermouth, Blended Scotch, Triple Sec, Tonic Water with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Blended Scotch
30 ml
Tonic Water
60 ml
Triple Sec
15 ml
Sweet Vermouth
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place ice cubes in a rocks glass.
  2. Mix the initial three components together by stirring.
  3. Pour in tonic water and gently blend.
  4. Finish with a twist of lemon peel.

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