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The Good Doctor

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A cognac-led sour with a bittersweet backbone: Fernet Branca adds mint and bitter herbs, and blackstrap molasses gives a dark, treacly depth. Lime and lemon juice keep it sharp, and the dry vermouth adds a dry, wine-like edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Blackstrap Molasses
8 ml
Cognac
38 ml
VSOP
Lime Juice
4 ml
Lemon Juice
4 ml
Dry Vermouth
8 ml
Fernet Branca
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Dry Vermouth, Lime Juice, Lemon Juice, Simple Syrup, Fernet Branca and Blackstrap Molasses to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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