The Galleon

Name: The Galleon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Peychaud's Bitters; 15 ml Bénédictine; 30 ml Rum; 15 ml Bonal Gentiane Quina; 30 ml Palo Cortado Sherry

Rum stirred with Palo Cortado sherry, Bonal Gentiane Quina and Bénédictine, with dashes of Angostura and Peychaud's bitters. Dark, herbal and bittersweet, served in a rocks glass.

Method