The Fogcutter

Name: The Fogcutter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 60 ml Puerto Rican Rum; 30 ml Orange Juice; 60 ml Lemon Juice; 15 ml Gin; 30 ml Brandy; 15 ml Cream Sherry

A tall shaken mix of Puerto Rican rum, brandy and gin with plenty of lemon juice and some orange juice. Orgeat and sweet sherry round it off with a nutty sweetness.

Method