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Shake Zacapa, Pineapple Juice, Hibiscus Tea (Double Strength), Tangerine Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
spiced, see note
Zacapa
60 ml
or other aged rum
Mint
1 spg
as garnish
Pineapple Juice
75 ml
Lemon Juice
23 ml
Tangerine Juice
23 ml
Hibiscus Tea
60 ml
double strength
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake vigorously.
  3. Strain twice through a fine mesh into a chilled glass.
  4. Garnish with either a sprig of mint and a tangerine wedge or a slice of pineapple.

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