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The Firecracker

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Cinnamon heat from the whiskey meets dry prosecco and vodka, topped with sorbet in red, white and blue. Spicy, fizzy and fruity, with the sorbet melting into the drink.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Put the vodka, prosecco and cinnamon whiskey in a shaker filled with ice.
  3. Shake hard for 10 to 15 seconds, until the shaker is frosty.
  4. Strain into the chilled coupe.
  5. Top with scoops of red cherry, white lime and blue raspberry sorbet.

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