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The Fig Easy

0

Cognac with honey syrup and the soft, jammy flesh of a fresh fig. Smooth and fruity, with a gentle sweetness.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Floral
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
1.5 cl
Figs
1
Cognac
5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the fig open and scrape the soft flesh into a shaker.
  2. Add the honey syrup and cognac.
  3. Fill the shaker with ice and shake.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with a thin slice of fig.

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