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The Federal Buffalo Stamp

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Shake Bourbon, Lemon Juice, Maple Syrup (1:1 With Water), Ginger Liqueur with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Maple Syrup (1:1 With Water)
15 ml
1:1 with water
Bourbon
60 ml
Candied Ginger
1 sli
Lemon Juice
23 ml
Ginger Liqueur
8 ml
or ginger syrup, more accurately to the original recipe
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Garnish and serve.

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