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The Eyrie

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A stirred, gin-led drink where dry vermouth and a little green Chartreuse meet a resinous douglas fir eau de vie. Orange bitters and grapefruit peel keep it dry and fresh.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Garnish with either a grapefruit peel or a sprig of pine or fir.

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