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The Everest

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Gin and lemon juice shaken with Coco López, which has half a teaspoon of curry mixed into it as a paste. Sweet coconut, citrus and a savoury curry edge in a strong coupe drink.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
mixed into the Coco López to make a paste
75 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Garnish with a sprinkle of curry powder.

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