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The Ernesto

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Shake Tequila Blanco, Apricot Brandy, Lime Juice, Honey Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
30 ml
Angostura Bitters
1⁄2 dash
Tequila Blanco
60 ml
Lime Juice
30 ml
Grapefruit Soda, Ting Ting
60 ml
Pastis
1⁄2 dash
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except for the soda in a shaker filled with ice cubes.
  2. Agitate vigorously.
  3. Pour this mixture through a strainer into a double old-fashioned glass containing Ting.
  4. Top up with ice.
  5. Finish by placing a slice of lime and an edible flower on top as decoration.

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