The Ernesto
0
Tequila blanco, lime juice and honey syrup make a tart, rounded base, with apricot brandy, Angostura and a trace of pastis adding fruit and a faint aniseed note. Grapefruit soda gives it a bitter citrus fizz.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
1⁄2 dash
60 ml
30 ml
1⁄2 dash
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients except for the soda in a shaker filled with ice cubes.
- Agitate vigorously.
- Pour this mixture through a strainer into a double old-fashioned glass containing Ting.
- Top up with ice.
- Finish by placing a slice of lime and an edible flower on top as decoration.