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The Epicurean

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A green, herbal sour: fresh basil and lime over white rum, with maraschino sweetness and a faint anise note from the absinthe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 spoon
White Rum
5 cl
Fresh Basil
8
Lime Juice
1.5 cl
Absinthe
4 dash
Maraschino Liqueur
1 spoon
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Put the basil, maraschino liqueur, absinthe, sugar, white rum and lime juice in a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Top with a basil leaf.

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