ShookdLog in

The End of Summer

0

Equal parts rye, apple brandy, pear liqueur and Cardamaro make a spirit-forward drink that is dry and spicy up front, then round and fruity. Cardamaro's bittersweet herbal notes sit between the orchard fruit and the peppery rye.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, apple brandy, pear liqueur and Cardamaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

Share