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The Elena

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A tart tequila sour with cherry, lime and a smoky mezcal float. The rim of smoked salt, chipotle and sugar adds heat and sweetness to every sip.

Similar names: Miss Elena

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
23 ml
Angostura Bitters
2 dash
Tequila Blanco
60 ml
Lime Juice
30 ml
Mezcal
1 splash
Triple Sec
15 ml
Kirschwasser
15 ml
Corn Whiskey, Balcones Brimstone Balcones Brimstone
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix equal parts smoked mesquite salt, crushed chipotle and sugar. Rim a chilled glass with the mixture.
  2. In a shaker, muddle a fresh cherry with the lime juice and a little dried hibiscus flower.
  3. Add the tequila, kirschwasser, triple sec, corn whiskey, simple syrup and Angostura bitters, then fill with ice. Keep the mezcal aside.
  4. Shake well.
  5. Pour into the rimmed glass.
  6. Float the mezcal on top and garnish with a fresh cherry.

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