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The Doe's Path

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Stir Rye Whiskey, Dry Vermouth, Cynar, BéNéDictine with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bénédictine
8 ml
Rye Whiskey
30 ml
Rosemary
1 spg
as garnish
Dry Vermouth
30 ml
Cynar
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine and stir the ingredients in a mixing glass.
  2. Strain into a coupe.
  3. Gently roll the sprig of herbs between your fingertips to release its aroma before adding it as a garnish.

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