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The Dillinger

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Stir Gin, Dry Vermouth, Salt Solution with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
120 ml
Salt Solution
30 ml
pickle brine, see note
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place all ingredients in a mixing glass filled with ice.
  2. Stir well to chill.
  3. Strain the mixture into a coupe or martini glass.
  4. Decorate with a dill sprig and a pickle slice.

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