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The Devil's Gondolier

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Stir Bourbon, Select Aperitivo, Maurin Quina, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Select Aperitivo
30 ml
Bourbon
45 ml
Grapefruit Peel
1 twst
expressed, and optionally as garnish
Brandied Cherry (As Garnish)
1
as garnish
Maurin Quina
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Strain this mixture into a chilled Nick & Nora glass or serve it over one big ice cube in a rocks glass.
  3. Twist a red grapefruit peel to release its oils, then discard or use as a garnish.
  4. Finish with a brandied cherry and optionally add the expressed grapefruit peel on top.

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