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The Devil's Gondolier

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Bourbon with equal parts Maurin Quina and Select Aperitivo makes a bittersweet, fruit-tinged stirred drink. Served in a rocks glass with grapefruit peel and a brandied cherry.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
45 ml
expressed, and optionally as garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Strain this mixture into a chilled Nick & Nora glass or serve it over one big ice cube in a rocks glass.
  3. Twist a red grapefruit peel to release its oils, then discard or use as a garnish.
  4. Finish with a brandied cherry and optionally add the expressed grapefruit peel on top.

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