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The Devil's Backbone

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Stir Rye Whiskey, Averna, Scotch, Gran Classico with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Orange Bitters
1 dash
Rye Whiskey
30 ml
Orange Peel
1 twst
Scotch
15 ml
Ardbeg is a good substitute
Gran Classico
15 ml
Averna
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a mixing glass with ice cubes.
  2. Pour rye whiskey, Averna, Scotch whisky, Gran Classico, and bitters into the cold glass.
  3. Stir vigorously for about half a minute to cool thoroughly.
  4. Filter the mixture into a coupe glass.

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