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The Deaf

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Herbal, bitter and sharp: Green Chartreuse and Cynar give an alpine-meets-artichoke depth, while lime juice and a little rich simple syrup keep it tart with just enough sweetness to round it off.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
turbinado or demerara
38 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add Green Chartreuse, Cynar, lime juice and rich simple syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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