The Dead Rabbit Coffee Cocktail
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A shaken, frothy coupe of Irish whiskey, port and Irish cream, with egg white for the foam, a little simple syrup and Angostura, and a pinch of nutmeg to finish.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
30 ml
1 pinch
30 ml
30 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
First, dry shake the mixture vigorously without ice. Next, add ice and shake again to chill thoroughly. Then, strain the cocktail into a wine glass. Finally, sprinkle some nutmeg on top as a finishing touch.