ShookdLog in

The Dead Rabbit

🥃
0

Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with the juicy sweetness of raspberry balanced by the bitterness of Cynar.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Raspberry Syrup
23 ml
Mezcal
30 ml
Lime Juice
30 ml
Tequila Blanco
23 ml
Cynar
8 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. In a shaker, add all the ingredients.
  2. Vigorously dry shake for 30 seconds (without ice).
  3. Add a scoop of ice to the shaker and shake for another 30 seconds.
  4. Double strain into a coupe.
  5. Note: For the Halloween edition, add 2 bags of Celestial Raspberry tea during the steep for that spooky black color.

Share