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The Dead Rabbit

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Tart lime and raspberry sweetness meet smoky mezcal and the bitter-herbal edge of Cynar. The egg white gives it a silky foam on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Raspberry Syrup
23 ml
Mezcal
30 ml
Lime Juice
30 ml
Tequila Blanco
23 ml
Cynar
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Pour the lime juice, Cynar, mezcal, raspberry syrup, tequila blanco and egg white into a shaker.
  2. Close the shaker and shake hard without ice for about 30 seconds, until the egg white turns to foam.
  3. Open the shaker, fill it with ice and shake again for another half minute.
  4. Double strain into a coupe.

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