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The Dandy (by Iain Meldrum)

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Equal parts Suze, scotch and dry vermouth make a short, spirit-forward drink. Gentian bitterness meets malty whisky and dry, herbal vermouth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/3
Scotch
3 cl
Dry Vermouth
3 cl
Suze
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Suze, scotch and dry vermouth.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a rosemary sprig.

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