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The D'Almeida

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A stirred, smoky mezcal drink where Campari and a generous measure of Angostura bitters give bitterness. Maraschino liqueur and cassis add sweetness and dark fruit, and lemon zest adds aroma.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients by stirring them vigorously with ice until they reach your preferred level of chill and wateriness.
  2. Pour the mixture through a strainer directly into a cold coupe glass.
  3. Finish it off by peeling a piece of zest from a lemon over the drink but make sure to zest rather than squeeze the fruit for a more rugged look.

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