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The D'Almeida

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Stir Mezcal, Cassis, Maraschino Liqueur, Campari with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
10 ml
Cassis
8 ml
Mezcal
38 ml
Lemon Zest
1 twst
Maraschino Liqueur
8 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring them vigorously with ice until they reach your preferred level of chill and wateriness.
  2. Pour the mixture through a strainer directly into a cold coupe glass.
  3. Finish it off by peeling a piece of zest from a lemon over the drink but make sure to zest rather than squeeze the fruit for a more rugged look.

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