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The Cutter

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A bourbon sour with a bitter edge: Campari and Amaro Montenegro bring orange peel and herbal bitterness, and lemon juice and a little simple syrup keep it sharp and balanced.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
2:1
Angostura Bitters
1 dash
Bourbon
38 ml
Lemon Juice
23 ml
Campari
23 ml
Amaro Montenegro
15 ml
preferably CioCiaro
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Pour the simple syrup, Angostura bitters, lemon juice, Campari, bourbon and Amaro Montenegro into a shaker.
  3. Fill with ice and shake hard until the tin is cold.
  4. Strain into the chilled coupe.

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