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The Crusher

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Stir Rum, Spanish Brandy (Fernando De Castilla), Averna, Cocchi Vermouth Di Torino with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
15 ml
23 ml
Fernando de Castilla
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix over ice.
  2. Pour through a strainer into a glass filled with large cubes.
  3. Finish with a strip of lime zest.

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