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The Crummble Land

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A long, bubbly gin and tonic with a hint of whiskey, honey and the aniseed-tinged spice of Peychaud's Bitters. Light and refreshing, with warm cinnamon notes from the garnish.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
0.5 cl
Peychaud's Bitters
3 dash
Gin
4 cl
Tonic Water
8 cl
Whiskey
0.75 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Gin, Whiskey, Peychaud's Bitters and Honey Syrup.
  3. Top with the Tonic Water.
  4. Stir briefly to combine.
  5. Dust apple slices with cinnamon, flame them and place on the drink as garnish.

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