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The Crippler

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A boozy, stirred mix of rye, mezcal and aged Martinique rum, with a smoky edge from the mezcal. Yellow Chartreuse and Stroh Jagertee Liqueur add herbal, spiced sweetness, and a dash of Angostura Bitters ties it together.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Stroh Jagertee Liqueur
30 ml
Rye Whiskey
23 ml
Mezcal
15 ml
Yellow Chartreuse
1 tsp
Martinique Rum, Rhum JM (Gold) Rhum JM (Gold)
23 ml
gold
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add all the ingredients to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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