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The Corpse's Whiskers

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A tart, shaken cognac sour with dry vermouth and Lillet Blanc for a light, wine-like body. Demerara syrup adds depth, and a little absinthe gives a faint herbal note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Demerara Syrup
0.75 cl
Cognac
2 cl
Lemon Juice
2 cl
Absinthe
0.5 cl
Triple Sec
1 cl
Dry Vermouth
1 cl
Lillet Blanc
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the triple sec, demerara syrup, dry vermouth, lemon juice, cognac, Lillet Blanc and absinthe.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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