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The Cornichon

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A dry, savoury stirred drink built on tequila blanco, with dry sherry and dry vermouth for crispness. Cranberry juice adds a tart fruitiness and the chile liqueur a gentle warmth.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Refreshing
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Tequila Blanco
4.5 cl
Cranberry Juice
1.5 cl
Cognac
0.75 cl
Dry Vermouth
1.5 cl
Dry Sherry
1.5 cl
Giffard Piment D'Espelette Chile Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Tequila Blanco, Cognac, Dry Sherry, Dry Vermouth, Cranberry Juice and Giffard Piment D'Espelette Chile Liqueur.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a cocktail onion and a cornichon.

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