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The Copper Kid

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Stir Gin, Averna, Maurin Quina, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gin
30 ml
Prefer Copperworks from Seattle
Orange Peel
1 twst
as garnish
Averna
45 ml
Maurin Quina
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring over ice.
  2. Pour the mixture through a strainer into a coupe.
  3. Finish with an orange peel twist.

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