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(the) Connecticut

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Shake Rum, Dry Sherry, Ancho Reyes Chile Liqueur, Fernet Branca with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
Aztec Chocolate Bitters
3 dash
Rum
30 ml
Cream
30 ml
Hot Water
15 ml
Orange Blossom Water
Fernet Branca
8 ml
Dry Sherry
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Pack a shaker with ice cubes.
  2. Then add all the cocktail components.
  3. Agitate vigorously.
  4. Strain the mixture into a chilled coupe glass.

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