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The Colevardier

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Stir Bourbon, Suze, Ramazzotti with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
45 ml
12 Year Bourbon of any kind can be substituted.
Suze
23 ml
Ramazzotti
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients by stirring them with ice in a mixing glass.
  2. Strain this mixture over a single large ice cube into an old-fashioned glass.
  3. Do not add any garnish.

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