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The Colby

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A crisp, tart gin cocktail where cranberry juice carries the drink, with elderflower from St-Germain and a dash of Angostura bitters for spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
6 cl
Cranberry Juice
9 cl
Lemon Juice
1.5 cl
St-Germain
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the gin, St-Germain, lemon juice, Angostura bitters and cranberry juice to a shaker filled with ice.
  2. Shake until well chilled.
  3. Strain into a cocktail glass.
  4. Garnish with cranberries or a twist of lemon peel.

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