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The Coffee House

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A short, stirred mix of rye whiskey and Kahlúa, where the whiskey's spice meets coffee sweetness. Orange bitters and a long orange twist add a bright, bitter edge.

Method
Stirred
Glass
mug
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
preferably Redemption or Old Overholt
Orange Peel(optional)
1
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Add the rye whiskey, Kahlúa and orange bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Garnish with a long twist of orange peel.

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