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The Claymore

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A tart, blended long drink with Jamaican rum and a generous 60 ml of lemon juice, rounded off by Drambuie, simple syrup and Angostura bitters. Served in a highball glass.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine half a cup of crushed ice in the blender.
  2. Transfer the mixture to a chilled DOF glass.

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