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The Claymore

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Blend Jamaican Rum, Drambuie, Lemon Juice, Simple Syrup with ice. Pour into a highball glass.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
1:1
Angostura Bitters
2 dash
Jamaican Rum
45 ml
Lemon Juice
60 ml
Drambuie
30 ml
or Glayva
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine half a cup of crushed ice in the blender.
  2. Transfer the mixture to a chilled DOF glass.

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