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The Claridge

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A spirit-forward, fairly dry short drink where gin and dry vermouth set the frame. Apricot brandy and triple sec add soft stone-fruit and orange sweetness.

Similar names: Claridge Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Triple Sec
15 ml
Dry Vermouth
30 ml
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, triple sec, dry vermouth and apricot brandy to a mixing glass filled with ice.
  3. Stir for about 30 seconds, until well chilled.
  4. Strain into the chilled rocks glass.

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