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The Christmasish Cocktail

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A boozy, stirred sipper where cognac leads, scotch adds a touch of smoke and Grand Marnier brings orange. Velvet Falernum and chocolate bitters add warm spice, and thyme gives a herbal edge.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Demerara Syrup
0.75 cl
Fee Brothers Aztec Chocolate Bitters
1 dash
Cognac
4.5 cl
Scotch
2.25 cl
Grand Marnier
1.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the demerara syrup, Grand Marnier, Velvet Falernum, cognac, scotch and bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a sprig of thyme.

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