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Stir St-Germain, Cynar, Campari, Grapefruit (As Garnish) with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
St-Germain
60 ml
Grapefruit
1 wdg
Campari
23 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain the mixture into a coupe glass.
  3. Finish by adding a grapefruit wedge as garnish.

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