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Bittersweet and floral: St-Germain sweetens the vegetal bitterness of Cynar and the sharp orange edge of Campari. Created by Michel Dozois of Ray's and Stark Bar at LACMA in Los Angeles in 2011.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
St-Germain
60 ml
Grapefruit
1 wdg
Campari
23 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the St-Germain, Cynar and Campari to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a coupe.
  4. Garnish with the grapefruit wedge.

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