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The Chadwick

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Stir Lime Wedge, Mint Sprig, Simple Syrup, Dark Rum with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Ginger habanero see note
Lime Wedge
2 piece
Dark Rum
45 ml
Mint Sprig
16 lf
Club Soda
90 ml
Pomegranate Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Instructions

  1. Crush the lime and mint together in a highball glass until they release their juices and fragrance.
  2. Pour in the syrup, rum, and juice.
  3. Mix well, then fill the glass with ice cubes and stir again.
  4. Top off with soda water and give everything one last gentle stir.
  5. Consider garnishing with a sugar cane stick, fresh mint leaves, or candied ginger.

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