ShookdLog in

The Carlsbaek

0

Smoky mezcal meets the bitter, herbal notes of amaro and Bigallet China-China, with coffee liqueur adding roasted depth. Just 5 ml of lemon juice and a dash of orange bitters keep it dry and quietly bright.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

Share