The Caribbean

Name: The Caribbean
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 1⁄4 tsp Cinnamon Syrup; 1 dash Angostura Bitters; 38 ml Jamaican Rum; 120 ml Crushed Ice; 15 ml Lime Juice; 45 ml Cola, Coca Cola Coca Cola; 1⁄8 tsp Pastis; 30 ml Puerto Rican Rum

Blended with crushed ice, two rums and cola make a cold, sweet highball, with lime, cinnamon syrup and a hint of pastis. Angostura adds a touch of spice.

Method

Blended

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Sour

Spicy

Tropical