The Cane & The Clove
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A stirred coupe of mezcal and demerara rum, sweetened with Pedro Ximénez sherry and Velvet Falernum and finished with Angostura bitters and orange peel. Smoky and rich.
Similar names: Winter Clove
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
30 ml
Elote
1 twst
flamed as garnish
8 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a coupe glass and garnish.