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The Buck / Gin Buck

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A tall, dry and tart long drink: gin and lemon juice lengthened with ginger ale, with a sharp ginger bite and plenty of fizz.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Floral
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/2
6 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Add the gin and the lemon juice.
  3. Top up with ginger ale.
  4. Stir gently to combine.
  5. Garnish with a lemon wedge and serve with straws.

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