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The Brooks

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Tart lime and spiced, sweet Velvet Falernum, with dark rum and gin as a firm backbone.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
3 cl
Lime Juice
3 cl
Gin
3 cl
Velvet Falernum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Velvet Falernum, lime juice, dark rum and gin to a shaker or mixing glass filled with ice.
  2. Shake or stir until well chilled.
  3. Strain into a coupe, or over fresh ice in an old fashioned glass.
  4. Garnish with a lime wedge.

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