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The Brantley

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Bourbon and mezcal stirred together make a strong, smoky drink, rounded off with a little Pedro Ximénez sherry and coffee. A rinse of Yellow Chartreuse and a lemon twist add herbal and citrus notes.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix by stirring
  2. Strain into a rocks glass
  3. Garnish with an expressed lemon twist.

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