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The Bomb

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A short, tart-leaning sour built on nutty dry sherry and orange juice. Pimento dram adds an allspice warmth, and triple sec and bitters round it out.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the Angostura bitters, dry sherry, orange juice, pimento dram liqueur and triple sec.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Garnish with an orange zest twist.

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