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Stir Cognac, Amaro Nonino, Walnut Liqueur, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Nutty
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cognac
45 ml
or 2 for a dryer drink
Orange Peel
1 twst
expressed and discarded
Brandied Cherry (Or Walnut, As Garnish)
1
or walnut, as garnish
Amaro Nonino
23 ml
Walnut Liqueur
8 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a glass containing a large ice cube.
  3. Garnish with either a brandied cherry or a walnut and serve.
  4. Twist an orange peel over the drink to release its oils before adding it as garnish if desired.

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